Tandoori chicken

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INGREDIENTS 3 Tbsp vegetable oil 1 teaspoon ground coriander + cumin+ turmeric 1 teaspoon cayenne 1 Tbsp Garam Masala 1 Tbsp sweet (not hot) paprika 1 cup plain yogurt (can sub buttermilk) 2 Tbsp lemon juice 4 minced garlic cloves 2 Tbsp minced fresh ginger 1 teaspoon salt 4 whole chicken […]

Chicken Bistek

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Ingredients 3 pounds chicken (legs, thighs or whole) cut up into serving parts 1 medium onion, peeled and sliced 4 to 5 cloves garlic, peeled and minced 3 to 4 peppercorns, cracked juice of 2 lemons ¼ cup soy sauce 1 tablespoon oil 1 cup water 2 tablespoons liver spread […]

Kung Pao Chicken

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INGREDIENTS Marinade 1 tablespoon soy sauce 2 teaspoons dry sherry /Chinese rice wine 5teaspoons cornstarch 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Sauce 1 tablespoon Chinese black vinegar 1 teaspoon soy sauce 1 teaspoon hoi-sin sauce 1 teaspoon sesame oil 2 teaspoons sugar 1 teaspoon cornstarch 1/2 […]

Jollof Rice

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INGREDIENTS 2 medium tomatoes, roughly chopped (about 5 ounces each) ½ medium Scotch bonnet/habanero pepper stem removed ½ medium onion, roughly chopped 3 small red bell peppers, roughly chopped (about 5 ounces each) ½ cup vegetable oil 5 teaspoons salt 1 teaspoon curry powder 5 teaspoons hot ground chili pepper, such as African dried chili or cayenne 5 teaspoons garlic powder 1 tablespoon plus 1 heaping teaspoon onion powder 2 bay […]