Panna Cotta

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Ingredients 60 ml cold water or milk 7 gram unflavored powdered gelatin 480 ml heavy/thick cream 50 gram granulated sugar 1 teaspoon pure vanilla extract   Process: Place water in a small bowl and sprinkle gelatin over the surface in a single layer. Be sure not to pile it as […]

Malva pudding

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Ingredients Sauce 375 ml fresh cream 125 g butter, cut into blocks 200 ml dark brown sugar 1 ml salt 15 ml Rhodes Apricot Jam Superfine Batter 30 g butter 100 ml dark brown sugar 45 ml Rhodes Apricot Jam Superfine 1 egg 5 ml bicarbonate of soda 125 ml […]

Halo-Halo

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Ingredients: 1 Can Evaporated or Condensed milk 1 Bowl Crushed ice 1 Small piece of  leche flan 1 Jar Pinipig Macapuno* (shredded and preserved jelly like coconut flesh from mutant coconut trees) 1/4 cooked Sago or Tapioca Fresh Fruits: 1 Scoop Halayang Ube (purple yam jam) 1 Scoop Vanilla Ice Cream/or any flavor 1 […]

Biko

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Ingredients: 5 cups glutinous rice 2 tablespoons coconut oil (from making latik) 2 cups coconut milk 1 cup water 1 cup dark brown sugar Latik: For the Latik 2 cups coconut cream For Latik: In a pan over medium heat, add coconut cream and bring to a boil. Continue to […]

Bibingka

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Ingredients 1 cup rice flour ⅛ teaspoon salt 2½ teaspoon baking powder 3 tablespoons butter 1 cup granulated sugar 1 cup coconut milk ¼ cup fresh milk 1 piece salted duck egg, sliced ½ cup grated cheese 3 pieces raw eggs Pre-cut banana leaf   Instructions Preheat oven to 375 […]

Bamieh

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Ingredients: Saffron Sugar Syrup 1 cup sugar 3/4 cup water 1 pinch saffron 1 tbsp rose water Dumplings 1 cup water 1 cup flour 1 tbsp sugar 3 tbsp butter cold or room temperature 1 tbsp yoghurt 2 eggs oil for deep frying Process: Syrup Pour sugar in pan, followed by water. Stir until well combined. Add saffron and bring to boil. Stir occasionally and let thicken, approximately 3-4 […]