Tomatokeftedes

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Ingredients 5 cup / 300 Grams of tomatoes, finely chopped 100g feta cheese, smashed 1/2 of a cup red onion (1 large onion), grated 1 tbsp parsley, finely chopped 1 tbsp fresh spearmint, finely chopped 1 tsp dried oregano 1/2 cup flour 1 tsp baking powder Himalayan Salt and freshly […]

Moussaka

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Ingredients   3 eggplants medium size, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground […]

Marathopita

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Ingredients 1/2 kilo all purpose flour 1/4 cup / 60 Ml / 3 tablespoons of olive oil 1/4 cup vodka / Coconut Feni / 1 cup hot water 1/2 tsp salt 1 bunch fennel leaves 3 spring onions 1/4 fennel bulb 1/2 bunch chervil 3 Tbsp olive oil salt pepper Process: […]

Kolokitho Keftedes

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Ingredients 1 kg zucchinis, any color grated 1 medium red/white onion, finely chopped 2 spring onions, finely chopped 2 tbsp fresh mint, finely chopped 2 eggs 5 cup feta cheese, grated salt and freshly ground pepper 2 cups powdered breadcrumbs (or 4 tbsps self raising flour)) 2 tbsp extra virgin […]

Greek Salad

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INGREDIENTS   3/4 pound tomatoes, seeded, diced (about 2 cups) 2 cups diced seeded peeled cucumber (from about 1 large) 1 cup diced red bell pepper (from about 1 large) 1/4 cup pitted kalamata olives or other brine-cured black olives, halved 1/4 cup diced red onion 3 tablespoons chopped fresh […]