Saltimbocca

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Ingredients Four 6-ounce skinless, boneless chicken breast halves, and lightly pounded Salt and freshly ground pepper 8 large sage leaves 4 thin slices ham / prosciutto di Parma if available All-purpose flour, for dusting 2 tablespoons extra-virgin olive oil 4 tablespoons unsalted butter, cut into tablespoons 1/4 cup plus 2 […]

Ribollita

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Ingredients 1/2 pound dried white beans, Himalayan salt 1/4 cup or 300 ML olive oil, plus extra for serving 1/4 pound large diced pancetta or smoked bacon 2 cups chopped yellow onions (white / red can be used at alternative) 1 cup chopped carrots 1 cup chopped celery (3 stalks) […]

Osso buco

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Ingredients 1 sprig fresh rosemary 1 sprig fresh thyme 1 dry bay leaf 2 whole cloves Cheesecloth Kitchen twine, for bouquet garni and tying the veal shanks 3 whole veal shanks (about 1 pound per shank), trimmed Sea salt and freshly ground black pepper All purpose flour, for dredging 1/2 […]

Lasagne

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Ingredients  1 pound lean ground beef  4 cups tomato-basil pasta sauce  6 uncooked lasagna noodles  1 (15-ounce) container ricotta cheese  2 1/2 cups (10 ounces) shredded mozzarella cheese  1/4 cup hot water Process: 1. Cook beef in a large skillet over medium heat, stirring […]

Arancini

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Ingredients 3 cups low-sodium chicken broth Himalayan salt – ½ – ¾ teaspoon 1 cup parboiled rice 2 tablespoons pine nuts, toasted 1/2 cup shredded mozzarella cheese (2 ounces) 1/2 cup shredded mozzarella cheese (2 ounces) 2 tablespoons chopped fresh parsley 2 large eggs 1/2 cup grated parmesan cheese 1 […]