Stir Fry Vegetables

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Ingredients 1 Tbsp vegetable oil 1/4 tsp garlic, minced 1/4 tsp ginger, minced 5 oz (150g) pork / Chicken, thinly sliced and cut small 7oz (200g) cabbage 4oz (120g) bean sprouts 1/2 carrot 1/2 onion 1/2 green pepper 1/4 -1/2 tsp salt pepper 2 tsp soy sauce     PROCESS […]

Miso-Glazed Scallops with Soba Noodles

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Ingredients 8 ounces soba noodles, or whole-wheat spaghetti 3 tablespoons white miso 2 tablespoons mirin, 2 tablespoons rice vinegar 2 tablespoons canola oil 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1 pound dry sea scallops, tough muscle removed 2 teaspoons extra-virgin olive oil 1 cup sliced scallions   […]

Chogyetang

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Ingredients: 225 grams boneless skinless chicken breast or thigh (fat removed) 900-910 grams chicken stock (preferably good quality, low sodium) 1/2 medium onion 1 or 2 scallion white parts (spring onion) 4 to 5 garlic cloves 1 thin ginger slice 1-inch round – optional Seasoning for the stock: 2 tablespoons vinegar 2 tablespoons lemon juice 1-1/2 tablespoons sugar or more to taste 2 teaspoons hot mustard […]

Crunchy Vinegared Kiriboshi Daikon

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INGREDIENTS   50 grams Kiriboshi daikon 1 Kombu 2 tbsp Soy sauce* 1 tbsp Sugar* 1 tbsp Sake* 3 tbsp Vinegar* 1 tsp Red chili peppers (optional)   Process 1 Soak the kiriboshi daikon in water to rehydrate. Refer to the instructions on the package. Soak less time to maintain firmness. 2 Thinly slice the dried kombu, […]