Chogyetang

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Ingredients: 225 grams boneless skinless chicken breast or thigh (fat removed) 900-910 grams chicken stock (preferably good quality, low sodium) 1/2 medium onion 1 or 2 scallion white parts (spring onion) 4 to 5 garlic cloves 1 thin ginger slice 1-inch round – optional Seasoning for the stock: 2 tablespoons vinegar 2 tablespoons lemon juice 1-1/2 tablespoons sugar or more to taste 2 teaspoons hot mustard […]