Moroccan Stuffed Mushrooms

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Ingredients: 24 medium fresh mushrooms 1/2 cup chopped onion 1/3 cup finely shredded carrot 1 teaspoon canola oil 2 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 3/4 cup vegetable broth 2 tablespoons dried currants 1/2 cup uncooked couscous 2 tablespoons minced fresh parsley […]

Moroccan Empanadas

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Ingredients: 3/4 pound ground beef 1 medium onion, chopped 3 ounces cream cheese, softened 1/3 cup apricot preserves 1/4 cup finely chopped carrot 1/2 teaspoon ground cumin plus 1/4 teaspoon ground coriander and dash cayenne pepper or ¾ teaspoon Moroccan seasoning 1/4 teaspoon salt 3 sheets refrigerated pie pastry 1 […]

Moroccan Cauliflower and Almond Soup

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Ingredients: 1 large head cauliflower (about 3-1/2 pounds), broken into florets 6 cups vegetable stock 3/4 cup sliced almonds, toasted and divided 1/2 cup plus 2 tablespoons minced fresh cilantro, divided 2 tablespoons olive oil 1 to 3 teaspoons harissa chili paste or hot pepper sauce 1/2 teaspoon ground cinnamon […]

Moroccan Apple Beef Stew

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Ingredients: 1-1/4 teaspoons salt 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper 1/4 teaspoon ground allspice 2-1/2 pounds beef stew meat, cut into 1-inch pieces 2 to 3 tablespoons olive oil 1 large onion, chopped (about 2 cups) 3 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 can (14-1/2 […]

Maakouda Batata

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Ingredients: 1 kilogram potatoes (about 5 medium) 1 small onion, finely chopped 1 to 2 tablespoons butter 3 or 4 cloves garlic, pressed 1 1/2 tablespoons cumin 2 teaspoons salt 1/2 teaspoon pepper, or more to taste 1 teaspoon turmeric (optional) 1/4 cup chopped cilantro 2 eggs, beaten olive oil, […]