Chicken Shawarma

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INGREDIENTS 3/4 tbsp ground cumin 3/4 tbsp turmeric powder 3/4 tbsp ground coriander 3/4 tbsp garlic powder 3/4 tbsp paprika 1/2 tsp ground cloves ½-3/4 tsp cayenne pepper, Salt 1 tsp 8 boneless, skinless chicken thighs 1 large onion, thinly sliced 1 large lemon, juice of 1/3 cup extra virgin olive oil   PROCESS *If […]

Bibingka

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Ingredients: 1 cup rice flour ⅛ teaspoon salt 2½ teaspoon baking powder 3 tablespoons butter 1 cup granulated sugar 1 cup coconut milk ¼ cup fresh milk 1 piece salted duck egg, sliced ½ cup grated cheese 3 pieces raw eggs Pre-cut banana leaf Process: Preheat oven to 375 degrees […]

Baba Ghanoush

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Ingredients 3 medium Aubergines/ Brinjal olive oil 2 cloves of garlic 1 tablespoon tahini ½ teaspoon chilli powder , optional 1 teaspoon cumin extra virgin olive oil 2 lemons   Process 1 Preheat the oven to 180C/350F 2 On a chopping board, cut the aubergines in half lengthways. 3 Score […]

Allocos

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Ingredients 1 serving 2 Banana tomato sauce 4 large Tomatoes 3 clove Garlic 1/2 large Onion 1/2 tsp Parsley 1/4 large Green pepper 1/2 tsp Black pepper Salt   Process:   1 Wash your ripe Banana and cut the edges 2 Cut the Banana in half like in the pictures 3 With your knife, cut the Banana […]

Akara

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Ingredients 2 cups black-eyed peas 1/2 Medium Onion 1-2 Hot Pepper Scotch Bonnet or habenero Pepper Salt to taste about 1 3/4 teaspoons or more adjust to taste 2 Large eggs optional see tips optional spices 1/2 teaspoon chicken bouillon powder 1/4 teaspoon smoked paprika) Oil for deep frying   […]