Spaghetti Squash with Peanut Sauce

Published on :

Ingredients: 1 large spaghetti squash, roasted 2 tablespoons coconut oil 1 cup broccoli florets 3-4 baby bok choy, chopped 1/2 cup shredded carrot 1 red pepper, sliced thin 1/2 red onion, sliced thin 2 eggs, scrambled 1 tablespoon soy sauce Roasted peanuts, garnish   Spicy Peanut Sauce: 1/2 cup creamy […]

Rustic Beef Soup

Published on :

Ingredients 3 Tablespoons Vegetable/ Mustard Oil 2 Tablespoons Chopped Garlic 3 Tablespoons Red Curry Paste 1 cup Sliced White Mushrooms, Rinsed And Patted Dry 1 pound Ground Beef 5 cups Beef Broth 1 cup Green Beans, Trimmed And Cut Into 1 Inch Pieces 2 whole Medium Zucchini, Halved And Cut Into Half-circles 4 whole Wild Lime Leaves (optional) 3 […]

Grilled Chicken

Published on :

Ingredients 2 whole chickens (mine were 1.8 kilos per chicken) Bamboo sticks or skewers Charcoal Grill   Marinade 4 tablespoons soy sauce 1 tablespoon fish sauce 2 tablespoons palm sugar 1 tablespoon dark sweet soy sauce (substitute some Indonesian kecap manis 10 tablespoons water 4 heads garlic (35 – 45 cloves) 2 stalks […]

STIR FRY CHICKEN WITH VEG

Published on :

Ingredients 2 Chicken breasts, sliced diagonally into thin strips 2 eggs plus 1 egg white 3 cloves garlic, minced (optional) 2 tablespoons soy sauce Freshly ground black pepper One 8-ounce package dried wide rice noodles (fresh noodles optional) 1 teaspoon salt 1 1/2 cups broccoli, cut into bite-size florets 2 […]