• 160 gm chicken
  • 160 gm prawn
  • 8 gm sugar
  • 10 ml sesame oil
  • 3 gm white pepper
  • Wanton skin
  • Potato starch
  • Salt
  • For vegetable coriander dumplings:
  • 10 gm carrots
  • 10 gm button mushrooms
  • 10 gm water chestnuts
  • 10 gm bamboo shoots
  • 10 gm garlic
  • 10 ml oil
  • 10 gm brown garlic
  • 5 gm sugar
  • 5 gm sesame oil
  • For wanton skin:
  • Potato starch
  • Salt – as per taste
  • 50 gm wheat starch


Dim Sums Process:

For chicken and prawn dumplings:

1 Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.

2 Serve with Diamond & soya Sauce

For vegetable coriander dumplings:

3 Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.

Serve with diamond sauce (see recipe below)


For wanton skin:

1 Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.

2 Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.

3 Make a roll and cut into small balls adding wheat starch over the ball.

4 Then roll the balls in a flat and round shape with a roller and add fillings.


Diamond sauce:

1 Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.

2 When garlic gets brown, add chili paste, salt, sugar and soya bean powder.

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