Ingredients:

  • 1 Can Evaporated or Condensed milk
  • 1 Bowl Crushed ice
  • 1 Small piece of  leche flan
  • 1 Jar Pinipig Macapuno* (shredded and preserved jelly like coconut flesh from mutant coconut trees)
  • 1/4 cooked Sago or Tapioca

Fresh Fruits:

  • 1 Scoop Halayang Ube (purple yam jam)
  • 1 Scoop Vanilla Ice Cream/or any flavor
  • 1 Jar Sweetened Boiled Red Beans
  • 1 Jar Sweetened Kamote (sweet potato)
  • 1 Jar Sweetened Langka (jackfruit)
  • 1 Jar Sweetened Garbanzos (chickpeas)
  • 1 Jar Sweetened Saba Banana
  • 1 Jar Sweetened Kaong (fruit from the sugar palm tree)
  • 2-5 Tbsp. white sugar or muscovado (raw sugar)

 

Process:

  1. Half-fill a tall glass or bowl with a Tbsp. or 2 of all or your choice of the fresh and sweetened fruits listed above.
  2. Fill the rest of the glass with crushed ice.
  3. Top with Ice Cream, Halayang Ube, and Leche Flan.
  4. Sprinkle with sugar.

Drizzle with cold milk.

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